The Global Vegan Ghee Market Volume accounted for 2.1 million tons in 2020 and is estimated to be 3.6 million tons by 2030 and is anticipated to register a CAGR of 5.3%. Vegan ghee is purely plant based product and includes ingredients like olive oil, coconut oil, sunflower oil, soybean oil and others. Vegan ghee is yet another one to be made out of interesterified vegetable fat. In addition to sunflower and sesame seed oil, vegan ghee can contains coconut oil as well. Its taste is quite like regular ghee, with a slight hint of coconut provides a thick, rich medium to cook. Vegan ghee is rich in Polyunsaturated Fatty Acids, and Monounsaturated Fatty Acids. Furthermore, it has zero cholesterol and Trans fats, and rich in Vitamin A, Vitamin D and essential Fatty Acids like Omega 6 and Omega 9, while being low in saturated fat.
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The report “ Global Vegan Ghee Market, By Source (Olive oil, Coconut oil, Sunflower oil, Soybean oil, and Others), By Application (Industrial and Household), By Distribution Channel (Supermarket & Hypermarket, Specialty Stores, Online Stores and Others), and By Region (North America, Europe, Asia Pacific, Latin America, and Middle East & Africa) – Market Trends, Analysis, and Forecast till 2030”
- In Dec, 2020, the popular organic health food brand Nutiva released a vegan ghee, making the global list of foods that haven’t yet been successfully by veganization on smaller pace which is made from coconut and avocado oils, this plant-based ghee comes packed with healthy fats.
- On 25th Feb 2020, Kitchen Doctor, a health consultancy launched vegan ‘Good Ghee’ in Mumbai.
Veganism is increasing and people are generally adopting this cultures. Many local players are coming up with the plant based products which can be a driving factor for this market.
Vegan ghee is better over organic ghee as it has zero cholesterol and trans fat, with vitamin A and Vitamin D can also be a major driving factor for the global vegan ghee market.
Browse 60 market data tables* and 35 figures* through 140 slides and in-depth TOC on “Global Vegan Ghee Market, By Source (Olive oil, Coconut oil, Sunflower oil, Soybean oil, and Others), By Application (Industrial and Household), By Distribution Channel (Supermarket & Hypermarket, Specialty Stores, Online Stores and Others) and By Region (North America, Europe, Asia Pacific, Latin America, and Middle East & Africa) – Market Trends, Analysis, and Forecast till 2030”
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Key Market Insights from the report:
The Global Vegan Ghee Market accounted for US$ 2.1 million tons in 2020 and is estimated to be US$ 3.6 million tons by 2030 and is anticipated to register a CAGR of 5.3%. The Global Vegan Ghee Market is segmented based on the source, application, distribution channel and region.
- By Source, the Global Vegan Ghee Market is segmented into Olive oil, Coconut oil, Sunflower oil, Soybean oil, and Others.
- By Application, the Global Vegan Ghee Market is segmented into Industrial and Household.
- By Distribution Channel, the market is segmented in Supermarket & Hypermarket, Specialty Stores, Online Stores and Others.
- By region, the Global Vegan Ghee Market is segmented into North America, Europe, Asia Pacific, Latin America, and Middle East & Africa.
The key players operating in the Global Vegan Ghee Market include Root & Soils vegan, Urban Platter, Emkay, Live Yum Dairy, Milkio, Fushi, Bonsan, and Nutiva.
The market provides detailed information regarding the industrial base, productivity, strengths, manufacturers, and recent trends which will help companies enlarge the businesses and promote financial growth. Furthermore, the report exhibits dynamic factors including segments, sub-segments, regional marketplaces, competition, dominant key players, and market forecasts. In addition, the market includes recent collaborations, mergers, acquisitions, and partnerships along with regulatory frameworks across different regions impacting the market trajectory. Recent technological advances and innovations influencing the global market are included in the report.
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Emma was born in Tuskegee Albama and educated at Kent state University. She has written across the National News. She worked as a manager for the global marketing department and recently she is working on Weekly Optimist.
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